Stylish Entertaining

Welcome to my blog, A place where I can share my ideas with you. From great tips on entertaining to tasty cocktail recipes that make it all easier for you to host with style in a flash. You’ll find lots of projects to inspire you for your home and garden, friends and family. Plus some kitchen gossip, for good measure of course, because everyone needs a little dish now and then.

So visit often!

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Boo Lights


Happy Halloween!
It's time to get ready for the ghosts and goblins! Here are a few easy ideas for tricks and treats
Boo Lights!
Light-up the night of fright with these easy to make boo-lights. Made from empty milk jugs with stick-on felt faces.
Perfect for adding a ghostly touch to the season.
You'll Need:
Empty milk jug that has been washed and dried.
black acrylic paint
self adhesive black felt
sissors
strand of twinkle lights.
How-to:
1. Cut out the back of the jug.
2. Paint the top of the jug black. Let dry.
3. Draw a face on the back of the felt, cut-out and adhere to jug. Fill with lights and enjoy!

Spider Wreath


Set a stylish scene with these creepy crawlers! Easy to make and looks spectacularly spooky on a front door, archway , or mantel.
You'll Need:
14-inch foam ring base
3 3-foot long feather boas
8 black pom-poms
1 package black chenille stems
1 package 30mm google eyes
pearl head floral pins
tacky glue
decorative ribbon for hanging
How-to:
1. Pin the end of one boa to the ring with the floral pins. Continue until ring is covered.
2. Cut the chenille stems in half and in groups of four twist centers. glue group on the back of a pom-poms. Glue eyes to center of pom-poms.
3. Glue spiders onto wreath in a pleasing pattern. Pin a length of ribbon to the back of the wreath to hang.

Boo! Tricks and Treats for Halloween


Creepy Cocktails!!

Spookatini
Festive, colorful cocktails with a light citrus tones, are sure to be a favorite among the older trick-or-treaters.
Make a back-up batch and be re-fill ready!
Sppokatini
serves 8
1 cup mandarin orange vodka
1/2 cup fresh lemon juice
1/2 cup Grand Marnier
1/2 cup grenedine
seltzer to top
In a pitcher filled half-way with ice, pour all ingredients except seltzer. Let chill.
To sugar rims: rub rims of glasses with lemon juice, flip over and lightly rub rims into shallow bowl or plate filled with decorative black sugar.
Strain into glasses, top with a splash of seltzer, and serve.

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Copyright © 2010 Colleen Mullaney, All Rights Reserved.